Food Service

Best POS Systems for Bakeries

Bakeries juggle walk-in customers, custom cake orders, and wholesale accounts. The right POS handles quick counter sales while managing complex custom orders with deposits, pickup dates, and order notes.

Common Challenges

Custom order management (cakes, catering)
Deposit collection and balance due
Order scheduling and pickup times
Walk-in vs. pre-order workflows
Ingredient inventory tracking
Wholesale/B2B accounts
Online ordering for custom items

Must-Have Features

  • Custom order with deposits
  • Order scheduling/pickup dates
  • Quick sale for walk-ins
  • Basic inventory
  • Receipt customization
  • Customer order history

Nice-to-Have Features

  • Online ordering
  • Order notes/special instructions
  • Photo attachment for custom orders
  • Production planning
  • Wholesale pricing tiers

Frequently Asked Questions

How do I handle cake deposits?

Square and most POS systems support partial payments. Create the order for full amount, collect deposit, and the balance due shows until final payment. Add notes for pickup date and customization details.

Can I take custom orders online?

Yes. Square Online and Shopify let you create custom order forms. For complex cakes, some bakeries take inquiries online but finalize details by phone to avoid miscommunication.

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