Food Service

Best POS Systems for Restaurants

Restaurants need POS systems that can handle complex menus, table management, kitchen coordination, and increasingly, online ordering and delivery. The right POS can streamline operations and boost revenue.

Common Challenges

Complex menu management with modifiers
Kitchen-to-server coordination
Table and reservation management
Online ordering integration
Delivery and takeout management
Tip distribution and payroll
High-volume transaction processing

Must-Have Features

  • Menu management with modifiers
  • Kitchen display system
  • Table management
  • Split checks
  • Tip handling
  • Offline mode

Nice-to-Have Features

  • Online ordering (commission-free)
  • Delivery management
  • Reservation system
  • Loyalty program
  • Inventory with recipe costing

Frequently Asked Questions

What POS features do restaurants need most?

Essential features include menu management with modifiers, kitchen display/printing, table management (for full-service), split checks, tip handling, and reliable offline mode. Online ordering is increasingly essential.

Should I use a restaurant-specific POS like Toast?

For full-service restaurants, yes. Restaurant-specific systems like Toast offer better kitchen coordination, table management, and industry features. For simple quick-service, general systems like Square work well and cost less.

How much should a restaurant POS cost?

Expect $0-100/month for software plus processing fees (2.3-3%). Hardware ranges from $300 for basic setups to $3,000+ for full kitchen systems. Total first-year costs typically run $2,000-$10,000 depending on complexity.

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