Toast vs SpotOn

Toast and SpotOn are more similar than different—both are full-featured restaurant POS systems with online ordering, marketing, and loyalty. The real difference is go-to-market: Toast is direct/online, SpotOn uses local sales reps.

Our Verdict

Toast wins on features, brand, and ecosystem. SpotOn wins on local support and sometimes price. If you value having a local rep who knows your restaurant, SpotOn is worth considering. If you're comfortable with self-service, Toast's platform is stronger.

Best for:

Self-directed restaurant owner: Toast
Wants local sales rep and support: SpotOn
Need strong online ordering: Toast
Price-sensitive, willing to negotiate: SpotOn

Feature Comparison

FeatureToastSpotOnWinner
Brand recognitionHighLowerToast
Local sales repsNoYesSpotOn
Starting price$0 (Starter)$0-25/moTie
Online orderingExcellentGoodToast
Marketing toolsGoodGood (included)Tie
Processing rates2.49% + 15¢Negotiable (~1.99%+)SpotOn
Contract flexibility2 year typicalNegotiableSpotOn
HardwareProprietary, excellentGoodToast

Toast

Pros

  • Stronger brand/ecosystem
  • Better online ordering
  • Restaurant-grade hardware
  • More resources/content

Cons

  • No local reps
  • Locked to Toast processing
  • 2-year contracts

SpotOn

Pros

  • Local representatives
  • Negotiable pricing
  • Marketing included
  • Flexible contracts

Cons

  • Smaller ecosystem
  • Less brand recognition
  • Sales can be pushy
  • Variable rep quality

In-Depth Analysis

The Support Model Difference

Toast: call the support line, chat online, search the knowledge base. SpotOn: call your local rep who installed your system. For some owners, that direct relationship is invaluable. For others, 24/7 call center is better than waiting for one person. Know your preference.

Processing Rate Reality

SpotOn advertises rates 'as low as 1.99%' and they're negotiable. Toast is fixed at 2.49% + 15¢. On $30k monthly sales, that's potentially $150/month savings with SpotOn. But read the fine print—SpotOn rates can have conditions.

The Ecosystem Factor

Toast has a larger partner network, more integrations, and more content/resources for restaurant operators. SpotOn is building this but isn't there yet. If you value community and ecosystem, Toast's momentum matters.

Frequently Asked Questions

Are SpotOn reps actually helpful?

Varies by rep and region. Good SpotOn reps are excellent—they know your business, respond quickly, and solve problems. Bad ones are just salespeople. Ask for references from other restaurants in your area.

Can I get out of contracts with either?

Both have contracts but SpotOn is generally more flexible on terms. Toast's 2-year standard is firm. Always negotiate contract length before signing—both will deal if you push.